A Bowl of Ramen

September 11, 2010

I spent the entirety of last weekend hunting down, searching out, prepping up, and roasting/simmering/cooking away ingredients to make this delicious bowl of ramen. Which I finally put together and enjoyed this weekend.

In this bowl there is ramen broth (pork necks, chicken legs/wings, carrot, onion, konbu, dried shiitake mushrooms, bacon, scallions), tare (chicken backs, sake, mirin, low-sodium soy sauce, black pepper), udon noodles, nori, scallions, bok choy, fish cakes (AKA: narutomaki), bamboo shoots, and pickled shiitakes (dried shiitakes, sugar, low-sodium soy sauce, sherry vinegar, fresh ginger).

Wow. I am certainly link-happy today.

The recipe for this bowl of deliciousness came from David Chang’s Momofuku cookbook. Every recipe that I have tried in this cookbook has been excellent. He spares no details. If you follow his suggestions, you will be eating well.


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